Assessing the influence of micelle silymarin on laying hens' performance, egg quality, water loss and blood profile

被引:0
|
作者
Ahammad, Golam S. [1 ]
Jeon, Yong H. [1 ]
Kim, In H. [1 ]
机构
[1] Dankook Univ, Dept Anim Resource & Sci, 29 Anseodong, Cheonan 330714, Choongnam, South Korea
关键词
blood profile; egg quality; laying hen; micelle silymarin; water loss; MARIANUM SEED CAKES; NUTRIENT DIGESTIBILITY; ANTIOXIDANT ACTIVITY; IMMUNE-RESPONSE; STORAGE TIME; HATCHABILITY; PARAMETERS; TRAITS;
D O I
10.1111/jpn.13979
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Micelle silymarin (MS) is known for its various beneficial properties, including antiswelling, antioxidant, hepatoprotective and antidiabetic effects. The primary goal of this research was to investigate how MS impacts the performance, egg quality, water loss and blood profile of laying hens. 288 Hy-Line brown laying hens, 28 weeks in age, were utilized for this experiment. The hens were randomly allocated into three dietary treatment groups, with each group comprising eight replicates of 12 hens, each housed in individual pens with access to feed and water. Over a 12-week feeding trial, the hens were provided with a basal diet supplemented with different levels of MS: 0%, 0.03% and 0.06%. The results indicated that the inclusion of MS in the hens' diet did not have a significant impact on their performance (p > 0.05). However, Haugh units, egg weight and eggshell strength showed a linear improvement (p < 0.05) throughout the entire trial period with MS supplementation. Furthermore, there was a linear decrease in egg yolk colour and eggshell thickness showed linear improvements (p < 0.05), particularly during Week 8, with MS supplementation. Moreover, layers fed diet supplemented with MS showed a linear increased (p < 0.05) in albumen height and eggshell thickness in Week 12. In addition, egg water loss during Week 12, the third day of incubation, linearly decreased as an effect of the increasing level of the MS in the laying hen's diet (p < 0.05). Regarding blood profile parameters, the study revealed a tendency for alkaline phosphatase to decrease, whereas aspartate aminotransferase and cholesterol levels were linearly decreased (p < 0.05). In summary, increasing the level of MS supplementation in the diet of laying hens appeared to be beneficial in improving egg quality, slight improvement for egg water loss and certain aspects of blood profile parameters, without adversely affecting the hens' growth performance.
引用
收藏
页码:1326 / 1335
页数:10
相关论文
共 50 条
  • [1] Effects of micelle silymarin in corn-soybean meal-based diet on laying hens' performance, egg quality, and blood profile, with comparative assessment of blood absorption rates between powdered and micelle silymarin
    Ahammad, Golam Sagir
    Jang, Se Yeon
    Kim, In Ho
    POULTRY SCIENCE, 2024, 103 (10)
  • [2] Inclusion of dietary micelle silymarin on production performance, egg quality, storage capacity, and blood profile Sin Hy-line brown laying hens
    Lee, Kyejin
    Cho, Sungbo
    Ahammad, Golam Sagir
    Kim, In Ho
    JOURNAL OF ANIMAL SCIENCE, 2024, 102
  • [3] Inclusion of dietary micelle silymarin on production performance, egg quality, storage capacity, and blood profile Sin Hy-line brown laying hens
    Lee, Kyejin
    Cho, Sungbo
    Ahammad, Golam Sagir
    Kim, In Ho
    JOURNAL OF ANIMAL SCIENCE, 2024, 102
  • [4] Dietary inclusion of micelle silymarin enhances egg production, quality, and lowers blood cholesterol in Hy-line brown laying hens
    Khan, Sharif Uddin
    Jeon, Yong Hwee
    Kim, In Ho
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2024, 108 (04) : 1038 - 1045
  • [5] Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids' Profile in Laying Hens
    Saleh, Ahmed A.
    Galosi, Livio
    Metwally, Mahmoud
    Ragab, Mohammed
    Hamza, Mahmoud
    Shukry, Mostafa
    Khairy, Medhat
    Alzawqari, Mohammed H.
    Azzam, Mahmoud M.
    Alagawany, Mahmoud
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2024, 16 (04) : 1148 - 1157
  • [6] EFFECTS OF MONOCHROMATIC LIGHT ON PERFORMANCE, EGG QUALITY, YOLK CHOLESTEROL AND BLOOD BIOCHEMICAL PROFILE OF LAYING HENS
    Yenilmez, F.
    Atay, A.
    Serbester, U.
    Celik, L.
    JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2021, 31 (01): : 46 - 52
  • [7] Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage
    Faryadi, Samira
    Sheikhahmadi, Ardashir
    Farhadi, Ayoub
    Nourbakhsh, Himan
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2021, 20 (01) : 1633 - 1644
  • [8] Influence of pulp from Kalanchoe daigremontiana on performance, egg quality and selected blood parameters of laying hens
    Korczynski, M.
    Opalinski, S.
    Popiela-Pleban, Ewa
    Jamroz, Dorota
    Kolacz, R.
    Bubel, Fabiola
    Stochmal, Anna
    Grzelak, A.
    EUROPEAN POULTRY SCIENCE, 2014, 78 : 1 - 13
  • [9] Xylanase and phytase supplementation of Moringa oleifera diets: effects on the performance, egg quality and blood profile of laying hens
    Macambira, G. M.
    Rabello, C. B. V.
    Oliveira, H. S. H.
    Santos, M. J. B.
    Silva, D. A.
    Santos, A. C. F.
    Ribeiro, A. G.
    Lins Junior, O. S.
    Sousa, L. D. N.
    Maximo, I. L. C.
    Navarro, M. V.
    ANIMAL PRODUCTION SCIENCE, 2024, 64 (15)
  • [10] Effects of Caffeine on Egg Quality and Performance of Laying Hens
    Teixeira, Mailson da Silva
    Triginelli, Marcela Viana
    Costa, Thais de Ataide
    Lara, Leonardo Jose Camargos
    Soto-Blanco, Benito
    FRONTIERS IN VETERINARY SCIENCE, 2020, 7