Effect of Polysaccharides from Hawthorn Leaves on the Quality and Antioxidant Activity of Fermented Milk

被引：0
|
作者：
山楂叶多糖对发酵乳品质及抗氧化活性的影响
机构：
[1] Zhao, Yanyan
[2] 1,Zhao, Shengming
[3] Li, Shuai
[4] 1,Kang, Zhuangli
[5] 1,Wang, Zhengrong
[6] 1,Zhu, Mingming
[7] Zhao, Lu
[8] 1,Ma, Hanjun
[9] 1,He, Hongju
来源：
Zhao, Shengming (zhaoshengming2008@126.com) | 1600年 / Chinese Chamber of Commerce卷 / 41期
关键词：
Colorimetry - Antioxidants - Fermented milk - Textures - Salicylic acid - Lactic acid - Quality control;
D O I：
10.7506/spkx1002-6630-20181213-159
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：73 / 79
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