THE BACTERIOLOGY OF SPRAY-DRIED EGG WITH PARTICULAR REFERENCE TO FOOD POISONING

被引：0
|
作者：
WOOD, DR
机构：
来源：
ANALYST | 1948年 / 73卷 / 868期
关键词：
D O I：
10.1039/an9487300397
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：397 / 397
页数：1
相关论文
共 50 条
  • [1] SPRAY-DRIED EGG AND FOOD-POISONING
    不详
    BRITISH MEDICAL JOURNAL, 1947, 1 (4510): : 855 - 856
  • [2] Spray-dried egg for wealing pigs
    Figueiredo, AN
    Miyada, VS
    Utiyama, CE
    Longo, FA
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2003, 32 (06): : 1901 - 1911
  • [3] FOOD POISONING OUTBREAKS ASSOCIATED WITH SPRAY-DRIED MILK - AN EPIDEMIOLOGIC-STUDY
    ARMIJO, R
    HENDERSON, DA
    TIMOTHEE, R
    ROBINSON, HB
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1957, 47 (09): : 1093 - 1100
  • [4] Vitamin content of spray-dried whole egg
    Klose, AA
    Jones, GI
    Fevold, HL
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 1203 - 1205
  • [5] THIAMIN STABILITY IN SPRAY-DRIED WHOLE EGG
    OLSEN, AL
    WEYBREW, JA
    CONRAD, RM
    FOOD RESEARCH, 1948, 13 (03): : 184 - 186
  • [6] Effects of Formulation on Stability of Spray-Dried Egg
    Koc, Banu
    Koc, Mehmet
    Gungor, Ozluhan
    Sakin-Yilmazer, Melike
    Kaymak-Ertekin, Figen
    Susyal, Gonca
    Bagdatlioglu, Neriman
    DRYING TECHNOLOGY, 2012, 30 (01) : 63 - 71
  • [7] PRODUCTION OF STABLE SPRAY-DRIED EGG POWDER
    GREENE, JW
    CONRAD, RM
    OLSEN, AL
    WAGONER, CE
    CHEMICAL ENGINEERING PROGRESS, 1948, 44 (08) : 591 - 602
  • [8] NUTRIENT COMPOSITION OF COMMERCIALLY SPRAY-DRIED EGG PRODUCTS
    COTTERILL, OJ
    GLAUERT, J
    FRONING, GW
    POULTRY SCIENCE, 1978, 57 (02) : 439 - 442
  • [9] THE PRESENCE OF ENTEROCOCCI IN SPRAY-DRIED WHOLE EGG POWDER
    SOLOWEY, M
    WATSON, AJ
    FOOD RESEARCH, 1951, 16 (03): : 187 - 191
  • [10] EFFECT OF STORAGE ON PROTEINS OF FROZEN LIQUID EGG AND SPRAY-DRIED EGG
    PARKINSON, TL
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (09) : 811 - 821
12345