DESTRUCTION OF SALMONELLAE AND INDICATOR ORGANISMS DURING THERMAL PROCESSING OF TURKEY ROLLS

被引：16
|
作者：
BRYAN, FL
AYRES, JC
KRAFT, AA
机构：
来源：
POULTRY SCIENCE | 1968年 / 47卷 / 06期
关键词：
D O I：
10.3382/ps.0471966
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1966 / &
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