INFLUENCE OF PRE-MILKING PREPARATIONS OF COWS UDDERS UPON THE LET-DOWN OF MILK

被引：8
|
作者：
KNOOP, CE
MONROE, CF
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1950年 / 33卷 / 09期
关键词：
D O I：
10.3168/jds.S0022-0302(50)91946-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：623 / 632
页数：10
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