EFFECT OF PH ON DIGESTION OF PROTEINS IN VITRO BY PEPSIN

被引：17
|
作者：
KRATZER, FH
PORTER, JWG
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1962年 / 16卷 / 04期
关键词：
D O I：
10.1079/BJN19620056
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：579 / &
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