The Chemistry and Technologyof Food and Food Products

被引：0

|

作者：

Korff, Ferdinand A.

机构：

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1951年 / 41卷 / 10期

关键词：

D O I：

10.2105/AJPH.41.10.1300-b

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

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页码：1300 / 1301

页数：2

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