MAINTAINING FRESHNESS OF BERRIES USING SELECTED PACKAGING MATERIALS AND ANTIFUNGAL AGENTS

被引：0
|
作者：
AYRES, JC
DENISEN, EL
机构：
来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：50 / 50
页数：1
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