FATTY-ACID AND CAROTENOID COMPOSITION OF RHODOTORULA STRAINS

被引:4
|
作者
PERRIER, V [1 ]
DUBREUCQ, E [1 ]
GALZY, P [1 ]
机构
[1] INRA,ENSAM,UFR MICROBIOL IND & GENET MICROORGANISMES,F-34060 MONTPELLIER,FRANCE
关键词
RHODOTORULA; LIPID COMPOSITION; FATTY ACIDS; CAROTENOIDS; BETA-CAROTENE;
D O I
暂无
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Lipid content and composition of fatty acids with 6-25 carbon atoms were studied on strains of the 13 pink or red yeast species belonging to the genus Rhodotorula. The total amount of lipid represented an average of 13% of the dry weight, The neutral and polar lipid fractions were analyzed separately. For all the strains studied, the major fatty acids in both fractions were oleic, linoleic and palmitic acids, which formed 80% of the total number of fatty acids. A notable amount of arachidonic acid, a precursor of eicosanoid hormones, was found in R. acheniorum, R. aurantiaca and R. bacarum. Depending on the strain, 1-10 carotenoid pigments were detected; beta-carotene was always the major carotenoid present.
引用
收藏
页码:173 / 179
页数:7
相关论文
共 50 条
  • [1] FATTY-ACID COMPOSITION OF SIMONSIELLA STRAINS
    JENKINS, CL
    KUHN, DA
    DALY, KR
    ARCHIVES OF MICROBIOLOGY, 1977, 113 (03) : 209 - 213
  • [2] Influence of nicotine and diphenylamine on the carotenoid composition of Rhodotorula strains
    Squina, FM
    Mercadante, AZ
    JOURNAL OF FOOD BIOCHEMISTRY, 2005, 29 (06) : 638 - 652
  • [3] CELLULAR FATTY-ACID COMPOSITION OF ACINETOBACTER STRAINS
    HANSEN, W
    YOURASSOWSKY, E
    MICROBIOS, 1991, 65 (264-65) : 195 - 203
  • [4] FATTY-ACID COMPOSITION OF CAROTENOID ESTERS IN SOYBEAN AND RAPESEED OILS
    FROEHLING, PE
    VANDENBO.G
    BOEKENOOGEN, HA
    LIPIDS, 1972, 7 (07) : 447 - +
  • [5] THE POLAR LIPID AND FATTY-ACID COMPOSITION OF RHODOTHERMUS STRAINS
    NUNES, OC
    DONATO, MM
    MANAIA, CM
    DACOSTA, MS
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 1992, 15 (01) : 59 - 62
  • [6] RELATION OF GROWTH TEMPERATURE TO FATTY-ACID COMPOSITION OF PROPIONIBACTERIUM STRAINS
    HOFHERR, LA
    HAMMOND, EG
    GLATZ, BA
    ROSS, PF
    JOURNAL OF DAIRY SCIENCE, 1983, 66 (08) : 1622 - 1629
  • [7] POLAR LIPID AND FATTY-ACID COMPOSITION OF STRAINS OF THE GENUS THERMUS
    DONATO, MM
    SELEIRO, EA
    DACOSTA, MS
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 1990, 13 (03) : 234 - 239
  • [8] THE LONG-CHAIN FATTY-ACID COMPOSITION OF SPECIES REPRESENTING THE GENUS RHODOTORULA HARRISON
    VANDERWESTHUIZEN, JPJ
    KOCK, JLF
    SMIT, EJ
    LATEGAN, PM
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 1987, 10 (01) : 35 - 37
  • [9] OXYGEN-PRESSURE, FATTY-ACID COMPOSITION AND ERGOSTEROL LEVEL IN RHODOTORULA-GRACILIS
    COCUCCI, MC
    BELLONI, G
    GIANANI, L
    ARCHIVES OF MICROBIOLOGY, 1975, 105 (01) : 17 - 20
  • [10] LIPID PRODUCTION AND FATTY-ACID COMPOSITION OF SELECTED STRAINS BELONGING TO MUCORALES
    CERTIK, M
    BERHAN, SS
    SAJBIDOR, J
    ACTA BIOTECHNOLOGICA, 1993, 13 (02): : 193 - 196