VOLATILE COMPOUNDS ASSOCIATED WITH OFF-FLAVOUR IN STORED CASEIN

被引:36
|
作者
RAMSHAW, EH
DUNSTONE, EA
机构
关键词
D O I
10.1017/S0022029900012711
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:215 / &
相关论文
共 50 条
  • [1] OFF-FLAVOUR OF DEHYDRATED CARROT STORED IN OXYGEN
    AYERS, JE
    LAND, DG
    SWAIN, T
    FISHWICK, MJ
    NATURE, 1964, 203 (494) : 81 - &
  • [2] Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses
    Laura Zabaleta
    Marta Albisu
    Luis Javier R. Barron
    European Food Research and Technology, 2017, 243 : 1405 - 1414
  • [3] Volatile compounds associated with desirable flavour and off-flavour generation in ewe's raw milk commercial cheeses
    Zabaleta, Laura
    Albisu, Marta
    Barron, Luis Javier R.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2017, 243 (08) : 1405 - 1414
  • [4] Changes in Volatile Flavour Compounds during Storage and Analysis of Off-Flavour Substances in Air-Dried Sausage
    Wu, Qianrong
    Zhou, Huimin
    Li, Su
    Zhu, Ning
    Zhang, Shunliang
    Zhao, Bing
    Pan, Xiaoqian
    Qiao, Xiaoling
    Chen, Wenhua
    Qu, Chao
    Shipin Kexue/Food Science, 2019, 40 (20): : 208 - 216
  • [5] HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour
    Mounchili, A
    Wichtel, JJ
    Bosset, JO
    Dohoo, IR
    Lmhof, M
    Altieri, D
    Mallia, S
    Stryhn, H
    INTERNATIONAL DAIRY JOURNAL, 2005, 15 (12) : 1203 - 1215
  • [6] Impact of processing on important cocoa off-flavour compounds
    Fullemann, Daniela
    Neiens, Silva D.
    Steinhaus, Martin
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022, 248 (01) : 197 - 205
  • [7] Detection of catfish off-flavour compounds by trained dogs
    Shelby, RA
    Schrader, KK
    Tucker, A
    Klesius, PH
    Myers, LJ
    AQUACULTURE RESEARCH, 2004, 35 (09) : 888 - 892
  • [8] Impact of processing on important cocoa off-flavour compounds
    Daniela Füllemann
    Silva D. Neiens
    Martin Steinhaus
    European Food Research and Technology, 2022, 248 : 197 - 205
  • [9] Identification and process origin of bacteria responsible for cavities and volatile off-flavour compounds in artisan cooked ham
    Comi, Giuseppe
    Iacumin, Lucilla
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (01): : 114 - 121
  • [10] Flavour and off-flavour compounds of Swiss Gruyere cheese. Evaluation of potent odorants
    Rychlik, M
    Bosset, JO
    INTERNATIONAL DAIRY JOURNAL, 2001, 11 (11-12) : 895 - 901