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- [2] INVESTIGATION OF RHEOLOGICAL PROPERTIES OF GLUTEN .2. VISCO-ELASTIC PROPERTIES OF CHEMICALLY MODIFIED GLUTEN ACTA CHIMICA ACADEMIAE SCIENTARIUM HUNGARICAE, 1969, 62 (01): : 75 - &
- [8] INVESTIGATION OF RHEOLOGICAL PROPERTIES OF DOUGH AND GLUTEN FROM WHEAT BY CAPILLARY VISCOSIMETRY ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 174 (03): : 216 - 221