INCIDENCE AND SIGNIFICANCE OF CLOSTRIDIA ISOLATED FROM READY-TO-EAT MEATS AND RENDERED PRODUCTS

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作者：
MCKAY, KA
KUMCHY, PI
机构：
来源：
CANADIAN JOURNAL OF COMPARATIVE MEDICINE | 1969年 / 33卷 / 04期
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R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：307 / &
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