OXIDATION OF DOUBLE-BONDS IN UNSATURATED FATTY-ACIDS OF BUTTERFAT

被引：0

作者：

MIYAMOTO, T ^{[1
]}

NAKAE, T ^{[1
]}

NAKAZAWA, Y ^{[1
]}

机构：

[1] KYORITSU WOMENS UNIV,FOOD TECHNOL LAB,CHIYODA KU,TOKYO 101,JAPAN

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1989年 / 22卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：107 / 111

页数：5

共 50 条

[1] TAXONOMIC SIGNIFICANCE OF THE POSITION OF DOUBLE-BONDS OF UNSATURATED FATTY-ACIDS IN CORYNEBACTERIA
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[8] CHARACTERIZATION OF OLEFINIC DOUBLE-BONDS IN LINEAR UNSATURATED FATTY-ACIDS USING FLUORINE MAGNETIC-RESONANCE SPECTROMETRY
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[10] NADPH-DEPENDENT BETA-OXIDATION OF UNSATURATED FATTY-ACIDS WITH DOUBLE-BONDS EXTENDING FROM ODD-NUMBERED CARBON-ATOMS
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