共 50 条
- [1] ANTIBACTERIAL ACTIVITY OF SUMMER SAVORY (SATUREJA-HORTENSIS L) ESSENTIAL OIL AND ITS CONSTITUENTS JOURNAL OF HORTICULTURAL SCIENCE, 1989, 64 (02): : 205 - 210
- [2] THE GROWTH AND VOLATILE OIL YIELD OF SUMMER SAVORY (SATUREJA-HORTENSIS) IN A COOL WET ENVIRONMENT JOURNAL OF HORTICULTURAL SCIENCE, 1990, 65 (06): : 659 - 665
- [4] Principle of antioxidant activity of Satureja hortensis L. BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, 2001, (269): : 333 - 337
- [6] Peroxidase activity in Satureja hortensis L. roots PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, 2006, (723): : 209 - +
- [8] Identification of Peroxidase Isoenzymes in Satureja hortensis L. Leaves I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS, 2009, 826 : 337 - 344
- [9] Study on superoxide dismutase in Satureja hortensis L. roots PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, 2006, (723): : 215 - +
- [10] Physiological postharvest response of savory (Satureja hortensis L.) GARTENBAUWISSENSCHAFT, 2000, 65 (01): : 22 - 29