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- [2] ROLE OF XANTHINE OXIDASE IN THE DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILKJOURNAL OF DAIRY SCIENCE, 1959, 42 (07) : 1111 - 1118AURAND, LWWOODS, AE
- [3] XANTHINE OXIDASE ACTIVITY AND DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILKJOURNAL OF DAIRY SCIENCE, 1967, 50 (04) : 465 - +AURAND, LWCHU, TMSINGLETON, JASHEN, R
- [4] RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVORJOURNAL OF DAIRY SCIENCE, 1959, 42 (03) : 420 - 427KING, RLDUNKLEY, WL
- [5] Factors relating to incidence of spontaneous oxidized flavor and copper in cow's milkACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 2010, 60 (02): : 94 - 103Juhlin, J.Fikse, W. F.Orde-Ostrom, I. -L.Barrefors, P.Lunden, A.
- [6] POSSIBLE ROLE OF XANTHINE OXIDASE IN SPONTANEOUSLY OXIDIZED MILKJOURNAL OF DAIRY SCIENCE, 1958, 41 (05) : 708 - 708WOODS, AEAURAND, LWROBERTS, WM
- [7] PRO-OXIDANTS IN SPONTANEOUS DEVELOPMENT OF OXIDIZED FLAVOR IN MILKJOURNAL OF DAIRY SCIENCE, 1962, 45 (02) : 170 - &SMITH, GJDUNKLEY, WL
- [8] Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milkJOURNAL OF DAIRY SCIENCE, 2001, 84 (11) : 2440 - 2449Timmons, JSWeiss, WPPalmquist, DLHarper, WJ
- [9] Identification of objectionable flavors in purported spontaneous oxidized flavor bovine milkJOURNAL OF DAIRY SCIENCE, 2018, 101 (12) : 10877 - 10885Potts, David M.Peterson, Devin G.
- [10] FACTORS RELATING TO DEVELOPMENT OF SPONTANEOUS OXIDIZED FLAVOR IN RAW-MILKJOURNAL OF DAIRY SCIENCE, 1976, 59 (05) : 828 - 833BRUHN, JCFRANKE, AAGOBLE, GS