CLASSIFYING THE SUPERMARKET FOOD WASTE STREAM

被引：0
|
作者：
JACOB, MT
机构：
来源：
BIOCYCLE | 1993年 / 34卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
引用
收藏
页码：46 / 51
页数：6
相关论文
共 50 条
  • [1] CLASSIFYING THE FOOD WASTE STREAM
    YOUDE, J
    PRENGUBER, B
    BIOCYCLE, 1991, 32 (10) : 70 - 71
  • [2] Carbon footprint of supermarket food waste
    Scholz, Katharina
    Eriksson, Mattias
    Strid, Ingrid
    RESOURCES CONSERVATION AND RECYCLING, 2015, 94 : 56 - 65
  • [3] Life cycle assessment of supermarket food waste
    Brancoli, Pedro
    Rousta, Kamran
    Bolton, Kim
    RESOURCES CONSERVATION AND RECYCLING, 2017, 118 : 39 - 46
  • [4] Evaluation of the Methane Potential and Kinetics of Supermarket Food Waste
    Maranon, E.
    Negral, L.
    Suarez-Pena, B.
    Fernandez-Nava, Y.
    Ormaechea, P.
    Diaz-Caneja, P.
    Castrillon, L.
    WASTE AND BIOMASS VALORIZATION, 2021, 12 (04) : 1829 - 1843
  • [5] Evaluation of the Methane Potential and Kinetics of Supermarket Food Waste
    E. Marañón
    L. Negral
    B. Suárez-Peña
    Y. Fernández-Nava
    P. Ormaechea
    P. Díaz-Caneja
    L. Castrillón
    Waste and Biomass Valorization, 2021, 12 : 1829 - 1843
  • [6] An analysis of a community food waste stream
    Griffin, Mary
    Sobal, Jeffery
    Lyson, Thomas A.
    AGRICULTURE AND HUMAN VALUES, 2009, 26 (1-2) : 67 - 81
  • [7] An analysis of a community food waste stream
    Mary Griffin
    Jeffery Sobal
    Thomas A. Lyson
    Agriculture and Human Values, 2009, 26 : 67 - 81
  • [8] A Multifaceted Evaluation of Food Waste in a Polish Supermarket-Case Study
    Bilska, Beata
    Piecek, Malgorzata
    Kolozyn-Krajewska, Danuta
    SUSTAINABILITY, 2018, 10 (09)
  • [9] Identification and quantification of bioactive polyacetylenes in supermarket products and food processing waste
    Bijttebier, S.
    D'Hondt, E.
    Apers, S.
    Hermans, N.
    Voorspoels, S.
    PLANTA MEDICA, 2013, 79 (13) : 1177 - 1177
  • [10] An exploratory study of possible food waste risks in supermarket fruit and vegetable sections
    Alberto Ramirez, Jose
    Francisco Castanon-Rodriguez, Juan
    Margarita Uresti-Marin, Rocio
    FOOD SCIENCE AND TECHNOLOGY, 2021, 41 (04): : 967 - 973
12345