EVALUATION OF FUNGAL CONTAMINATIONS ON BARLEY AND MALT

被引：17
|
作者：
GYLLANG, H
KJELLEN, K
HAIKARA, A
SIGSGAARD, P
机构：
[1] CARLSBERG RES CTR,COPENHAGEN,DENMARK
[2] TECH RES CTR FINLAND,BIOTECH LAB,SF-02150 ESPOO 15,FINLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 04期
关键词：
D O I：
10.1002/j.2050-0416.1981.tb04026.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：248 / 251
页数：4
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