The Meat Crisis - Developing More Sustainable Production and Consumption

被引：0

|

作者：

D'Silva, Joyce

Webster, John

机构：

来源：

MANAGEMENT OF ENVIRONMENTAL QUALITY | 2011年 / 22卷 / 01期

关键词：

D O I：

10.1108/meq.2011.08322aae.001

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

[No abstract available]

引用

收藏

页码：11 / 14

页数：2

相关论文

共 50 条

[1] The meat crisis: developing more sustainable production and consumption
York, Richard
JOURNAL OF PEASANT STUDIES, 2011, 38 (03): : 660 - 663
[2] The Meat Crisis: Developing More Sustainable Production and Consumption
Blay-Palmer, Alison
JOURNAL OF PLANNING EDUCATION AND RESEARCH, 2012, 32 (04) : 498 - 500
[3] The Meat Crisis: Developing More Sustainable Production and Consumption
Oakley, Jan
AUSTRALIAN JOURNAL OF ENVIRONMENTAL EDUCATION, 2011, 27 (01) : 194 - 195
[4] Meat Consumption Sustainable Pig Production
不详
FLEISCHWIRTSCHAFT, 2013, 93 (03): : 74 - 74
[5] Sustainable Consumption: More than just not Eating Meat
不详
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2011, 107 (08) : 357 - 357
[6] Environmental and nutritional perspective of a more sustainable meat consumption in Brazil
Travassos, Guilherme Fonseca
da Cunha, Denis Antonio
Coelho, Alexandre Braganca
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 2025, 27 (01) : 1747 - 1770
[7] Sustainable production and consumption: measures to curb the food crisis
Andrade Ortiz, Diego
LETRAS VERDES, 2009, (04): : 8 - 10
[8] Innovating in the Fashion Industry for a More Sustainable Production and Consumption
Goncalves da Costa, Ana
Martins Soares, Ines
Ferreira Pinto, Bruna
Au-Yong-Oliveira, Manuel
Szczygiel, Nina
PROCEEDINGS OF THE 13TH EUROPEAN CONFERENCE ON INNOVATION AND ENTREPRENEURSHIP (ECIE 2018), 2018, : 285 - 292
[9] Sustainable meat consumption in China
Satoru Shimokawa
Journal of Integrative Agriculture, 2015, 14 (06) : 1023 - 1032
[10] Sustainable meat consumption in China
Satoru Shimokawa
Journal of Integrative Agriculture, 2015, (06) : 1023 - 1032

← 1 2 3 4 5 →