LEVELS OF ACC AND PHYSICAL AND CHEMICAL-PARAMETERS IN PEACH DEVELOPMENT

被引：33
|
作者：
AMOROS, A
SERRANO, M
RIQUELME, F
ROMOJARO, F
机构：
来源：
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1989年 / 64卷 / 06期
关键词：
D O I：
10.1080/14620316.1989.11516007
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：673 / 677
页数：5
相关论文
共 50 条
  • [1] PHYSICAL AND CHEMICAL-PARAMETERS IN DENSE CORES
    WALMSLEY, CM
    IAU SYMPOSIA, 1991, (147): : 161 - 175
  • [2] DYNAMICS OF PHYSICAL AND CHEMICAL-PARAMETERS IN OKEFENOKEE SWAMP
    BOSSERMAN, RW
    JOURNAL OF FRESHWATER ECOLOGY, 1983, 2 (02) : 129 - 140
  • [3] RIGOR IN SQUID MUSCLE - PHYSICAL AND CHEMICAL-PARAMETERS
    LANGILLE, SM
    GILL, TA
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03): : R19 - R19
  • [4] INFLUENCE OF PHYSICAL AND CHEMICAL-PARAMETERS ON WOOD PYROLYSIS
    BEAUMONT, O
    SCHWOB, Y
    INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT, 1984, 23 (04): : 637 - 641
  • [5] BACTERIAL FERMENTATION OF CELLULOSE - EFFECT OF PHYSICAL AND CHEMICAL-PARAMETERS
    ARMSTRONG, DW
    MARTIN, SM
    BIOTECHNOLOGY AND BIOENGINEERING, 1983, 25 (11) : 2567 - 2575
  • [6] DIFFERENTIATION OF REUNION AGED RUMS BY PHYSICAL AND CHEMICAL-PARAMETERS
    SMADJA, J
    SING, ASC
    GAYDOU, EM
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (02): : 133 - 141
  • [7] LAW OF THE VALUE ORGANIZATION OF MOLECULE AND RADICAL PHYSICAL AND CHEMICAL-PARAMETERS
    EVSEEVA, IY
    KOMAROV, VS
    STOYANOVSKII, MO
    ZHURNAL FIZICHESKOI KHIMII, 1985, 59 (05): : 1311 - 1312
  • [8] SOME PHYSICAL AND CHEMICAL-PARAMETERS OF TRANSFERRIN FROM RAT SERUM
    BUGLANOV, AA
    ASLANOV, CA
    SALICHOV, TA
    KHIMIYA PRIRODNYKH SOEDINENII, 1980, (01): : 89 - 92
  • [9] RELATIONSHIPS BETWEEN THE PHYSICAL AND CHEMICAL-PARAMETERS OF SOILS .3.
    DELCASTILLO, ITJ
    JEREZ, FG
    PEREZ, AB
    FRUITS, 1983, 38 (11): : 759 - 764
  • [10] THE INFLUENCE OF LINEAR CHILLING RATES ON PHYSICAL AND CHEMICAL-PARAMETERS OF BEEF
    FABIANSSON, S
    JARENBACK, L
    RUDERUS, H
    ACTA AGRICULTURAE SCANDINAVICA, 1984, 34 (03): : 357 - 367
12345