A new microscopic method of counting bacteria adaptable to all grades of raw and pasteurized milk

被引：0

作者：

Allen, PW ^{[1
]}

机构：

[1] Univ Illinois, Urbana, IL USA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1918年 / 22卷 / 01期

关键词：

D O I：

10.1093/infdis/22.3.245

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：245 / 251

页数：7

共 50 条

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