VISCOSITY OF FROZEN CONCENTRATED ORANGE AND GRAPEFRUIT JUICES

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作者：

EZELL, GH

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来源：

FOOD TECHNOLOGY | 1958年 / 12卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：31 / 31

页数：1

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