Thermodynamic properties of solutions of amino acids and related substances II. The activity of aliphatic amino acids in aqueous solution at twenty-five degrees

被引：0

作者：

Smith, PK

Smith, ERB

机构：

[1] Yale Univ, Sch Med, Lab Pharmacol & Toxicol, New Haven, CT USA

[2] Yale Univ, Sch Med, Lab Physiol, New Haven, CT USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1937年 / 121卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：607 / 613

页数：7

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[1] Thermodynamic properties of solutions of amino acids and related substances IV. The effect of increasing dipolar distance on the activities of aliphatic amino acids in aqueous solution at twenty- five degrees
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