EFFECT OF CULTURE CONDITIONS ON FATTY-ACID COMPOSITION IN LIPIDS PRODUCED BY THE YEAST CRYPTOCOCCUS-ALBIDUS VAR ALBIDUS

被引：24
|
作者：
HANSSON, L
DOSTALEK, M
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 09期
关键词：
D O I：
10.1007/BF02663947
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1179 / 1184
页数：6
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