A CASE-STUDY - THE SAFETY EVALUATION OF ARTIFICIAL SWEETENERS

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作者：

MUNRO, IC

机构：

来源：

FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS | 1989年

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：151 / 167

页数：17

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