CHANGES IN MICROBIAL-FLORA OF SMOKED CHICKEN DURING STORAGE

被引：3
|
作者：
OBLINGER, JL [1 ]
KOO, LC [1 ]
KOBURGER, JA [1 ]
JANKY, DM [1 ]
机构：
[1] UNIV FLORIDA,DEPT POULTRY SCI,GAINESVILLE,FL 32611
来源：
POULTRY SCIENCE | 1978年 / 57卷 / 01期
关键词：
D O I：
10.3382/ps.0570123
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：123 / 126
页数：4
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