THE ROLE OF CARBOHYDRATES IN A WELL-BALANCED FOOD DIET

被引：0
|
作者：
KRITCHEVSKY, D
机构：
来源：
INDUSTRIE ALIMENTARI | 1982年 / 21卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：40 / 41
页数：2
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