NUTRITIONAL QUALITY OF SORGHUM AND LEGUME BASED FOOD MIXTURES FOR INFANTS AND PRESCHOOL-CHILDREN .1

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作者：

PUSHPAMMA, P

DEVI, CA

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来源：

NUTRITION REPORTS INTERNATIONAL | 1979年 / 19卷 / 05期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：635 / 641

页数：7

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