DIETARY ASSESSMENT IN EPIDEMIOLOGIC STUDY OF CORONARY HEART DISEASE - FRAMINGHAM STUDY .2. RELIABILITY OF MEASUREMENT

被引：70

作者：

DAWBER, TR

SHURTLEFF, D

KANNEL, WB

PEARSON, G

ANDERSON, P

MANN, GV

MCNAMARA, P

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1962年 / 11卷 / 03期

关键词：

D O I：

10.1093/ajcn/11.3.226

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：226 / &

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[10]

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