PROTEIN-STABILIZED EMULSIONS - EFFECTS OF MODIFICATION ON THE EMULSIFYING ACTIVITY OF BOVINE SERUM-ALBUMIN IN A MODEL SYSTEM

被引：61

作者：

WANISKA, RD ^{[1
]}

SHETTY, JK ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 04期

关键词：

D O I：

10.1021/jf00106a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：826 / 831

页数：6

共 50 条

[1] EFFECTS OF DISULFIDE REDUCTION ON THE EMULSIFYING PROPERTIES OF BOVINE SERUM-ALBUMIN
LEE, JY
HIROSE, M
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1992, 56 (11) : 1810 - 1813
[2] EMULSIFYING PROPERTIES OF FOOD PROTEINS - BOVINE SERUM-ALBUMIN
HAQUE, Z
KINSELLA, JE
JOURNAL OF FOOD SCIENCE, 1988, 53 (02) : 416 - 420
[3] MOLECULAR ASSOCIATION STATE OF BOVINE SERUM-ALBUMIN AND ITS EFFECT ON EMULSIFYING ACTIVITY
HAQUE, Z
KINSELLA, JE
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1988, 52 (05): : 1141 - 1144
[4] RELATIVE EMULSIFYING ACTIVITY OF BOVINE SERUM-ALBUMIN AND CASEIN AS ASSESSED BY 3 DIFFERENT METHODS
HAQUE, Z
KINSELLA, JE
JOURNAL OF FOOD SCIENCE, 1989, 54 (05) : 1341 - 1344
[5] EMULSIFYING ACTIVITY AND STRUCTURAL STABILITY OF FATTY-ACID BOUND BOVINE SERUM-ALBUMIN
SAITO, M
OGASAWARA, M
NASU, K
MONMA, M
CHIKUNI, K
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (03): : 155 - 162
[6] PROTEIN POLYSACCHARIDE COMPLEXES AT THE INTERPHASE .1. CHARACTERISTICS OF DECANE WATER EMULSIONS STABILIZED BY COMPLEXES OF BOVINE SERUM-ALBUMIN WITH DEXTRAN SULFATE
LARICHEV, NA
GUROV, AN
TOLSTOGUZOV, VB
COLLOIDS AND SURFACES, 1983, 6 (01): : 27 - 34
[7] ROLES OF THE DOMAIN-I SEGMENT IN EMULSIFYING PROPERTIES OF BOVINE SERUM-ALBUMIN
SHIN, WS
HIROSE, M
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (09) : 1670 - 1674
[8] Effects of Protein Concentration and pH on Oil Droplet Size in O/W Emulsions Stabilized by Bovine Serum Albumin
Masuda, Takeshi
Chinen, Hitomi
Fukada, Kazuhiro
CHEMISTRY LETTERS, 2014, 43 (05) : 598 - 600
[9] EFFECTS OF CONTROLLED SULFITOLYSIS OF BOVINE SERUM-ALBUMIN ON DROPLET SIZE AND SURFACE-AREA OF EMULSIONS
KLEMASZEWSKI, JL
DAS, KP
KANG, YJ
KINSELLA, JE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (03) : 647 - 650
[10] INVESTIGATION OF KINETICS OF COALESCENCE OF HYDROCARBON DROPS STABILIZED BY SERUM-ALBUMIN IN CONCENTRATED EMULSIONS
IZMAILOVA, VN
PISMENNAYA, GM
TULOVSKAYA, ZD
VESTNIK MOSKOVSKOGO UNIVERSITETA SERIYA 2 KHIMIYA, 1978, 19 (04): : 473 - 478

← 1 2 3 4 5 →