EFFECT OF ALTERNATE HIGH-CARBOHYDRATE AND HIGH-FAT DIETS ON INSULIN FUNCTION

被引：0
|
作者：
MAJI, T [1 ]
YOSHIDA, A [1 ]
ASHIDA, K [1 ]
机构：
[1] NAGOYA UNIV,DEPT AGR CHEM,NUTR BIOCHEM LAB,NAGOYA,AICHI 464,JAPAN
来源：
NUTRITION REPORTS INTERNATIONAL | 1980年 / 21卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：437 / 445
页数：9
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