QUALITY IN MEAT

被引：0

作者：

不详

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D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：394 / 395

页数：2

共 50 条

[1] QUALITY IN MEAT AND QUALITY CONTROL OF MEAT PRODUCTS
HILL, F
FOOD MANUFACTURE, 1967, 42 (11): : 38 - &
[2] QUALITY IN MEAT AND MEAT PRODUCTS
HANKINS, OG
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 220 - 223
[3] BIOCHEMISTRY OF MEAT AND MEAT QUALITY
HONIKEL, KO
FLEISCHWIRTSCHAFT, 1994, 74 (01): : 108 - 110
[4] The terms meat and meat quality
Scharner, E.
Fleischwirtschaft, 77 (02):
[5] MEAT QUALITY AND MEAT EXAMINATION
GRATZ
FLEISCHWIRTSCHAFT, 1982, 62 (05): : 543 - 543
[6] The terms meat and meat quality
Scharner, E
FLEISCHWIRTSCHAFT, 1997, 77 (02): : 140 - 141
[7] MEAT QUALITY
SCHOLTYS.S
WORLDS POULTRY SCIENCE JOURNAL, 1971, 27 (04) : 367 - &
[8] MEAT QUALITY
HARTL, M
FLEISCHWIRTSCHAFT, 1987, 67 (09): : 991 - 991
[9] MEAT QUALITY
不详
FLEISCHWIRTSCHAFT, 1983, 63 (09): : 1354 - &
[10] QUALITY MEAT
LACKNER, U
FLEISCHWIRTSCHAFT, 1989, 69 (07): : 1114 - 1116