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- [2] COLLABORATIVE STUDY OF RAPID FAT DETERMINATION IN MEAT AND MEAT PRODUCTS BY MODIFICATION OF AOAC METHOD JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (05): : 1140 - 1143
- [4] AUTOMATED METHODS FOR DETERMINATION OF FAT AND MOISTURE IN MEAT AND POULTRY PRODUCTS - COLLABORATIVE STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (05): : 876 - 880
- [6] RAPID DETERMINATION OF FAT IN MEAT AND MEAT PRODUCTS INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (02): : 125 - 125
- [7] COLLABORATIVE STUDY OF MODIFIED AOAC MOISTURE METHOD AND OTHER RAPID MOISTURE METHODS FOR ANALYSIS OF MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (05): : 1130 - 1139
- [8] THE RAPID DETERMINATION OF MOISTURE IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (04): : 1093 - 1096