Salting out by concentrated saline solutions and solubility to various pH of the proteins cristallines

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作者：
Derrien, Y
Jayle, GE
Ourgaud, AG
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COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1943年 / 137卷
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Q [生物科学];
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07 ; 0710 ; 09 ;
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页码：463 / 465
页数：3
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