Effect of Mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review

被引:91
|
作者
Sleiman, Dana [1 ]
Al-Badri, Marwa R. [1 ]
Azar, Sami T. [1 ]
机构
[1] Amer Univ Beirut, Dept Internal Med, Div Endocrinol, Med Ctr, POB 11-0236, Beirut 11072020, Lebanon
关键词
Mediterranean diet; dietary pattern; type II diabetes; glycemic control; HbA1c; insulin resistance; cardiovascular risk;
D O I
10.3389/fpubh.2015.00069
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Over the past few years, there has been a worldwide significant increase in the incidence of type II diabetes mellitus with both increase in morbidity and mortality. Controlling diabetes through life style modifications, including diet and exercise has always been the cornerstone in diabetes management. Increasing evidence suggests that the Mediterranean diet could be of benefit in diseases associated with chronic inflammation, including metabolic syndrome, diabetes, obesity as well as atherosclerosis, cancer, pulmonary diseases, and cognition disorders As a matter of fact, a number of studies addressed the relationship between Mediterranean diet and diabetes control. The result of these studies was conflicting. Some were able to elicit a protective role, while others showed no added benefit. As a result; we decided to conduct a systematic review to have a better understanding of the relationship between adherence to Mediterranean diet and diabetes control. Methods: A systematic review was conducted on the effect of Mediterranean diet in diabetes control and cardiovascular risk modification as well as the possible mechanism through which this diet might exhibit its beneficial role. We did a comprehensive search of multiple electronic databases such as Medline, Google Scholars, PubMed, and the Cochrane central register data until May 2014. We included cross-sectional, prospective, and controlled clinical trials that looked at the associations between Mediterranean diet and indices of diabetes control such HbA1c, fasting glucose, and homeostasis model assessment, in addition to cardiovascular and peripheral vascular outcomes. Outcome/conclusion: Most of the studies showed favorable effects of Mediterranean diet on glycemic control and CVD, although a certain degree of controversy remains regarding some issues, such as obesity. Important methodological differences and limitations in the studies make it difficult to compare results, thus further longer term studies are needed to evaluate the long-term efficacy of the Mediterranean diet along with the possibility of explaining its mechanism.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review
    Grosso, Giuseppe
    Mistretta, Antonio
    Frigiola, Alessandro
    Gruttadauria, Salvatore
    Biondi, Antonio
    Basile, Francesco
    Vitaglione, Paola
    D'Orazio, Nicolantonio
    Galvano, Fabio
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2014, 54 (05) : 593 - 610
  • [2] Prevention and control of type 2 diabetes by Mediterranean diet: A systematic review
    Esposito, Katherine
    Maiorino, Maria Ida
    Ceriello, Antonio
    Giugliano, Dario
    DIABETES RESEARCH AND CLINICAL PRACTICE, 2010, 89 (02) : 97 - 102
  • [3] EFFECT OF MEDITERRANEAN DIET COMPONENTS ON SELECTED CARDIOVASCULAR RISK FACTORS,ALL-CAUSEMORTALITY AND CARDIOVASCULAR MORTALITY: SYSTEMATIC REVIEW
    Yuliana, Y.
    Chan, M. Y.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 981 - 981
  • [4] Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
    Schwingshackl, Lukas
    Missbach, Benjamin
    Koenig, Juergen
    Hoffmann, Georg
    PUBLIC HEALTH NUTRITION, 2015, 18 (07) : 1292 - 1299
  • [5] The effects of Mediterranean Diet on Cardiovascular diseases: a systematic review
    Ricco, Annalisa
    Chiaradia, Giacomina
    Piscitelli, Mariantonietta
    La Torre, Giuseppe
    EPIDEMIOLOGY BIOSTATISTICS AND PUBLIC HEALTH, 2007, 4 (02): : 119 - 127
  • [6] EFFECT OF MEDITERRANEAN DIET COMPONENTS ON SELECTED CARDIOVASCULAR RISK FACTORS, ALL-CAUSE MORTALITY AND CARDIOVASCULAR MORTALITY: SYSTEMATIC REVIEW
    Chan, M. Y.
    Yulianna, Y.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1093 - 1093
  • [7] Effects of the Nordic diet on the control of cardiovascular risk factors: A systematic review
    Nobrega, Sol Cedres de
    Cornejo, Veronica
    Leal-Witt, Maria Jesus
    Duran-Aguero, Samuel
    REVISTA CHILENA DE NUTRICION, 2021, 48 (04): : 640 - 649
  • [8] MEDITERRANEAN DIET AND RISK OF CARDIOVASCULAR DISEASE AND DEATH IN WOMEN: A SYSTEMATIC REVIEW AND META-ANALYSIS
    Pant, Anushriya
    Gribbin, Sarah
    McIntyre, Daniel
    Trivedi, Ritu
    Marschner, Simone
    Laranjo, Liliana
    Mamas, A. Mamas
    Flood, Vicki
    Chow, Clara
    Zaman, Sarah
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2023, 81 (08) : 1723 - 1723
  • [9] The Protective Effect of the Mediterranean Diet: Focus on Cancer and Cardiovascular Risk
    Pauwels, Ernest K. J.
    MEDICAL PRINCIPLES AND PRACTICE, 2010, 20 (02) : 103 - 111
  • [10] Effect of bromocriptine on glycemic control, risk of cardiovascular diseases and weight in patients with type 2 diabetes: a systematic review
    Mulualem Tesfaye Birhan
    Teklie Mengie Ayele
    Fikire Wondimu Abebe
    Fiseha Nigussie Dgnew
    Diabetology & Metabolic Syndrome, 15