PHYSICAL AND CHEMICAL CHARACTERISTICS OF BRAUNSCHWEIGER AS A RESULT OF PROCESSING VARIABLES

被引：1
|
作者：
CHYR, CY [1 ]
SEBRANEK, JG [1 ]
WALKER, HW [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb06508.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1150 / &
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