EFFECT OF THE COMPOSITION OF THE DIET ON ENERGY-INTAKE

被引：0
|
作者：
PISUNYER, FX [1 ]
机构：
[1] COLUMBIA UNIV COLL PHYS & SURG, ST LUKES ROOSEVELT HOSP CTR, OBESITY RES CTR, NEW YORK, NY 10025 USA
来源：
NUTRITION REVIEWS | 1990年 / 48卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：94 / 105
页数：12
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