共 50 条
- [1] STRUCTURE OF TERPENOIDS AND TERPENOID GLYCOSIDES IN UNSHIU (CITRUS-UNSHIU MARCOV) AND YOUNG UNSHIU (YOUNG CITRUS-UNSHIU MARCOV) PEELINGS NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1988, 62 (10): : 1475 - 1477
- [2] ESSENTIAL OILS OF THE LEAVES CITRUS-UNSHIU KHIMIYA PRIRODNYKH SOEDINENII, 1984, (05): : 607 - 610
- [3] CHANGES IN THE VOLATILE FLAVOR COMPOUNDS BY HEATING SATSUMA MANDARINE (CITRUS-UNSHIU MARCOV) JUICE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (05): : 1421 - 1423
- [6] RUTIN AND LUTEOLIN 7-RUTINOSIDE FROM THE LEAVES OF CITRUS-UNSHIU KHIMIYA PRIRODNYKH SOEDINENII, 1984, (05): : 656 - 656
- [7] STUDIES ON PHYSIOLOGICALLY ACTIVE SUBSTANCES IN CITRUS-FRUIT PEEL .21. STRUCTURES OF NEW CYCLIC-PEPTIDES IN YOUNG UNSHIU (CITRUS-UNSHIU MARCOV), ORANGE (CITRUS-SINENSIS OSBECK) AND AMANATSU (CITRUS-NATSUDAIDAI) PEELINGS AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (12): : 2923 - 2929
- [8] CHANGES IN VOLATILE FLAVOR CONSTITUENTS DURING MANUFACTURING CONCENTRATED JUICE FROM CITRUS-UNSHIU JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (10): : 561 - 567
- [9] ISOLATION AND SPRING MOBILIZATION OF PROTEINS IN CITRUS TREES (CITRUS-UNSHIU MARC) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 55 (03): : 266 - 272
- [10] GLYCOSIDES OF HESPERETIN FROM THE FRUITS OF CITRUS-UNSHIU KHIMIYA PRIRODNYKH SOEDINENII, 1984, (05): : 656 - 657