Vitamin and nitrogenous food requirements of the true lactic acid bacteria

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作者：
Jensen, SO
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来源：
NATURE | 1935年 / 135卷
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
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07 ; 0710 ; 09 ;
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页码：915 / 915
页数：1
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