IDENTIFICATION OF EDIBLE OILS AND THE DETECTION OF OIL ADULTERATION BY DIFFERENTIAL INFRA-RED SPECTROSCOPY

被引：7
|
作者：
BARTLET, JC
机构：
来源：
NATURE | 1957年 / 180卷 / 4594期
关键词：
D O I：
10.1038/1801071a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1071 / 1072
页数：2
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