A COMPARISON OF THE DUROC, HAMPSHIRE, LANDRACE, AND LARGE WHITE AS TERMINAL SIRE BREEDS OF CROSSBRED PIGS SLAUGHTERED AT 85KG LIVEWEIGHT .2. MEAT QUALITY

被引：0

|

作者：

PURCHAS, RW

SMITH, WC

PEARSON, G

机构：

来源：

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH | 1990年 / 33卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：97 / 104

页数：8

相关论文

共 8 条

[1] A COMPARISON OF THE DUROC, HAMPSHIRE, LANDRACE, AND LARGE WHITE AS TERMINAL SIRE BREEDS OF CROSSBRED PIGS SLAUGHTERED AT 85KG LIVEWEIGHT .1. PERFORMANCE AND CARCASS CHARACTERISTICS
SMITH, WC
PEARSON, G
PURCHAS, RW
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1990, 33 (01) : 89 - 96
[2] EVALUATION OF THE DUROC IN COMPARISON WITH THE LANDRACE AND LARGE WHITE AS A TERMINAL SIRE OF CROSSBRED PIGS SLAUGHTERED AT 85 KG LIVEWEIGHT
SMITH, WC
PEARSON, G
GARRICK, DJ
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1988, 31 (04) : 421 - 430
[3] COMPARISON OF THE DUROC AND LARGE WHITE AS TERMINAL SIRE BREEDS AND THEIR EFFECT ON PIGMEAT QUALITY
EDWARDS, SA
WOOD, JD
MONCRIEFF, CB
PORTER, SJ
ANIMAL PRODUCTION, 1992, 54 : 289 - 297
[4] BELGIAN PIETRAIN AS A SIRE OF CROSSBRED PIGS SLAUGHTERED AT 64 KG LIVE WEIGHT .2. BUTCHER AND CONSUMER REACTIONS TO MEAT FROM CROSSES
HOWARD, AN
SMITH, WC
LESSER, D
CARPENTER, EM
ANIMAL PRODUCTION, 1976, 23 (DEC): : 395 - 401
[5] A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW
Renaudeau, D.
Mourot, J.
MEAT SCIENCE, 2007, 76 (01) : 165 - 171
[6] INVESTIGATIONS ON THE HAMPSHIRE FACTOR WITH RESPECT TO MEAT QUALITY IN PIGS .2. COMPARISON OF CROSSBRED PIGS WITH DIFFERENT PROPORTIONS OF HAMPSHIRE GENES WITH RESPECT TO MEAT QUALITY AND ECONOMIC-ASPECTS
SURMANN, H
WASSMUTH, R
GLODEK, P
ZUCHTUNGSKUNDE, 1991, 63 (06): : 456 - 468
[7] STUDIES ON BELGIAN PIETRAIN PIGS .2. COMPARISON OF GROWTH AND CARCASS CHARACTERISTICS OF PIETRAIN USED IN 3 BREED CROSSES WITH LANDRACE, LARGE WHITE AND HAMPSHIRE BREEDS
CURRAN, MK
DUCKWORTH, JE
HOLMES, W
LEAN, IJ
ANIMAL PRODUCTION, 1972, 15 (AUG): : 11 - +
[8] Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigs
Hoffman, L. C.
Fisher, P.
JOURNAL OF THE SOUTH AFRICAN VETERINARY ASSOCIATION-TYDSKRIF VAN DIE SUID-AFRIKAANSE VETERINERE VERENIGING, 2010, 81 (04): : 224 - 227