INACTIVATION OF ENTEROVIRUSES BY ASCORBIC-ACID AND SODIUM BISULFITE

被引：26

作者：

SALO, RJ

CLIVER, DO

机构：

[1] UNIV WISCONSIN,INST FOOD RES,DEPT BACTERIOL,MADISON,WI 53706

[2] UNIV WISCONSIN,WHO,COLLABORATING CTR FOOD VIROL,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 36卷 / 01期

关键词：

D O I：

10.1128/AEM.36.1.68-75.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：68 / 75

页数：8

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