HIGH-YIELDING EUROPEAN WHEATS - DETERMINATION OF PASTRY END-USE PROPERTIES

被引：0
|
作者：
JEFFERS, HC
RUBENTHALER, GL
机构：
来源：
BAKERS DIGEST | 1978年 / 52卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：39 / 43
页数：5
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