INFLUENCE OF POLYPHOSPHATE ON STORAGE STABILITY OF RESTRUCTURED BEEF AND PORK NUGGETS

被引：11
|
作者：
HUFFMAN, DL
ANDE, CF
CORDRAY, JC
STANLEY, MH
EGBERT, WR
机构：
[1] GORDON CTY FARM CO,CALHOUN,GA 30701
[2] AC LEGG PACKING CO,BIRMINGHAM,AL 35202
[3] OSCAR MAYER,MADISON,WI 53707
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb06591.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：275 / 278
页数：4
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