NUTRITIVE-VALUE OF BACTERIAL SLUDGE AND WHEY POWDERS FOR PROTEIN IN CALF MILK REPLACERS AND ON CHROMIC OXIDE AS INDICATOR OF DIGESTIBILITY

被引：20
|
作者：
BOUCHARD, R
BRISSON, GJ
JULIEN, JP
机构：
[1] CANADA DEPT AGR, LENNOXVILLE, QUEBEC, CANADA
[2] UNIV LAVAL, CTR RECH & NUTR, LAVAL, QUEBEC, CANADA
[3] UNIV LAVAL, DEPT VIVRES, LAVAL, QUEBEC, CANADA
来源：
JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(73)85381-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1445 / 1449
页数：5
相关论文
共 3 条
  • [1] NUTRITIVE-VALUE OF A WHEY PROTEIN CONCENTRATE FOR YOUNG CALF
    STLAURENT, GJ
    GOULET, J
    BRISSON, GJ
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1974, 54 (04) : 728 - 728
  • [2] INFLUENCE OF CHANGING THE CASEIN WHEY-PROTEIN RATIO ON THE FEEDING VALUE OF CALF MILK REPLACERS
    BABELLA, G
    NOVAK, A
    SCHMIDT, J
    KASZAS, I
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (09): : 551 - 554
  • [3] NUTRITIVE-VALUE OF NON-MILK PROTEINS FOR PRERUMINANT CALF - EFFECT OF REPLACEMENT OF MILK PROTEIN BY SOYBEAN FLOUR OR FISH-PROTEIN CONCENTRATE
    ROY, JHB
    STOBO, IJF
    SHOTTON, SM
    GANDERTON, P
    GILLIES, CM
    BRITISH JOURNAL OF NUTRITION, 1977, 38 (02) : 167 - 187
1