SUCROSE AND VARIOUS CARBOHYDRATE-CONTAINING FOODS AND SERUM-LIPIDS IN MAN

被引：46

作者：

GRANDE, F ^{[1
]}

ANDERSON, JT ^{[1
]}

KEYS, A ^{[1
]}

机构：

[1] UNIV MINNESOTA, LAB PHYSIOL HYG, MINNEAPOLIS, MN 55455 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1974年 / 27卷 / 10期

关键词：

D O I：

10.1093/ajcn/27.8.1043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1043 / 1051

页数：9

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[2]

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ANTAR, MA ;

LITTLE, JA ;

LUCAS, C ;

BUCKLEY, GC ;

CSIMA, A .

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[4] EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES UPON TOTAL LIPIDS NONPHOSPHOLIPIDS AND DIFFERENT FRACTIONS OF PHOSPHOLIPIDS OF SERUM IN YOUNG MEN AND WOMEN [J].

ANTAR, MA ;

OHLSON, MA .

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[5]

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[6]

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[7]

Connor W. E., 1973, Naringsforskning, V17, P7

[8]

DAVENPORT CB, 1923, 329 CARN I PUB

[9]

DUNNIGAN MG, 1970, CLIN SCI, V38, P1

[10]

EASTWOOD M, 1969, LANCET, V2, P1222

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