EFFECTS OF UREA AND GUANIDINE-HYDROCHLORIDE ON HYDROPHOBIC INTERACTIONS

被引：0

作者：

OAKENFULL, DG ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA

来源：

PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY | 1974年 / 7卷 / MAY27期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：20 / 20

页数：1

共 50 条

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[9] EFFECTS OF SUCROSE, GLUCOSE, UREA AND GUANIDINE-HYDROCHLORIDE ON THE RHEOLOGICAL PROPERTIES OF GELLAN GUM GELS
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[10] EXPRESSION OF FUNCTIONALITY OF ALPHA-CHYMOTRYPSIN - EFFECTS OF GUANIDINE-HYDROCHLORIDE AND UREA IN ONSET OF DENATURATION
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