WATER-SOLUBLE CONSTITUENTS OF FRUIT .3. AN EXAMINATION OF THE SUGARS AND POLYOLS OF APRICOTS, PEACHES, PEARS, AND APPLES BY PAPER CHROMATOGRAPHY

被引：13

|

作者：

ASH, ASF

REYNOLDS, TM

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1955年 / 8卷 / 02期

关键词：

D O I：

10.1071/CH9550276

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：276 / 279

页数：4

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