On the resistance of trypsin solutions to heat.

被引：2

作者：

Edie, ES

机构：

来源：

关键词：

D O I：

10.1042/bj0080084

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：84 / 89

页数：6

共 50 条

[1] The inactivation of trypsin by heat.
Pace, J
BIOCHEMICAL JOURNAL, 1930, 24 (03) : 606 - 614
[2] Protection of trypsin from destruction by heat.
de Souza, DH
JOURNAL OF PHYSIOLOGY-LONDON, 1911, 43 (05): : 374 - 378
[3] Resistance of oleaginous seeds to prolonged heat.
Gain, E
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1921, 84 : 887 - 888
[4] Heat.
Kaplan, P
Berger, M
LIBRARY JOURNAL, 1999, 124 (02) : 95 - 95
[5] Resistance of the ascorbic acid (vitamin C) to the action of the heat.
Pien, J
Meinrath, H
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1939, 209 : 462 - 464
[6] Dead heat.
Jorgenson, J
LIBRARY JOURNAL, 2004, 129 (04) : 107 - 107
[7] Private heat.
Klett, RE
LIBRARY JOURNAL, 2002, 127 (02) : 136 - 136
[8] Electrons and heat.
不详
NATURE, 1915, 95 : 467 - 470
[9] Kentucky heat.
Kemp, BE
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[10] The fusion of heat.
不详
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE--STOCHIOMETRIE UND VERWANDTSCHAFTSLEHRE, 1913, 85 (03): : 273 - 296