FACTORS AFFECTING SCUTELLUM RETENTION IN MILLED RICE

被引：0
|
作者：
RAJU, GN [1 ]
BHASHYAM, MK [1 ]
SRINIVAS, T [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST,DISCIPLINE CEREAL SCI & TECHNOL,MYSORE 570013,KARNATAKA,INDIA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1990年 / 27卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：7 / 12
页数：6
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