PROTECTION OF ARTIFICIAL BLUEBERRY FLAVOR IN MICROWAVED FROZEN PANCAKES BY BETA-CYCLODEXTRIN INCLUSION AND SECONDARY COATING PROCESSES

被引：0

|

作者：

LI, HC ^{[1
]}

REINECCIUS, G ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：135 / AGFD

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